The nectar of Quarts de Chaume.

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100% chenin. Produced only in exceptional years.

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Food and wine pairing: We like it with a vine peaches Ricotta, Britany lobster ravioli and nori seaweed.

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Serving temperature: between 8 and 10 °

Residual sugar: 180g/L

Keeping time: eternal ;-)

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More seriously ...

Manual harvest of botrytised grapes.

Indigenous yeasts